Papas antiguas | El País
May 2024
New feature for Spanish newspaper El País. A deep exploration of one of Canary Islands’ gastronomic treasures, papas antiguas. Read story here.
in Online, Food, Farming, Food Writing, Food culture
Food culture
in Food, Food culture, Photography, Print, Travel
Gran Canaria cheese | Wings magazine
March 2023
A lovely photography commission for German airlines magazine Wings (Ink), featuring the traditional cheesemakers of Gran Canaria. It’s the cover feature and it appears in the March - April issue. Written by Tina Walsh. Link here.
The art of Escanciar | Linseed Journal
October 2022
A little piece on cider and an essential side of Asturian food culture, escanciar. Published in the first issue of Linseed Journal, a new publication from the UK. Each print Volume of the journal is themed around a single organic material, the first theme is the apple.
Eat it Like a Local | Good Cheese
November 2021
New writing and photo work for the latest issue of Good Cheese, featuring the cheeses of Asturias and some classic recipes from Bar Camacho and Aitor Vega fromagerie.
A link to the past, a taste of home | Whetstone magazine
September 2021
New work for Whetstone magazine, a long form feature on roxóns, a pork meat dish from northern Spain that is very attached to peasant culture and rural seasonal celebrations.
This mag is a favourite indie publication. With a focus on championing food to expand human empathy and challenging mainstream trends, they publish unique food stories from around the world. The work appears in the Issue 8, available to pre-order now. Please support independent journalism and buy or subscribe here.
